Benzoic Acid Benzoic acid is a white, crystalline aromatic carboxylic acid that plays a vital role in food preservation, pharmaceuticals, and chemical synthesis. It naturally occurs in fruits, berries, and resins and serves as a key precursor for various industrial and medicinal compounds. Due to its strong antimicrobial properties, it effectively
(±)-α-Lipoic Acid (±)-α-Lipoic acid, also known as thioctic acid, is a naturally occurring organosulfur compound derived from octanoic acid. It serves as a coenzyme in mitochondrial energy metabolism and functions as a potent antioxidant, capable of neutralizing free radicals and regenerating other antioxidants like glutathione, vitamin
p-Toluenesulfonic Acid Monohydrate (p-TsOH·H₂O) p-Toluenesulfonic acid (p-TsOH·H₂O) is a strong organic acid widely used as a catalyst and reagent in organic synthesis. It typically appears as a white crystalline solid and exhibits high solubility in water, alcohols, and other polar organic solvents. Moreover, due to its non-oxidizing na
6-Aminocaproic Acid (Epsilon-Aminocaproic Acid, EACA) 6-Aminocaproic acid (EACA) is a synthetic derivative of lysine that functions as a potent antifibrinolytic agent. More importantly, it plays a crucial role in preventing excessive bleeding by inhibiting plasminogen activation, thereby stabilizing blood clots. As a result, this compound
Phosphotungstic Acid Hydrate (PTA·H₂O) Phosphotungstic acid hydrate (PTA·H₂O) is a heteropoly acid composed of phosphorus, tungsten, oxygen, and water molecules. Due to its strong acidity and oxidative properties, it is highly effective in chemical analysis, catalysis, and biological staining. Moreover, its proton-donating abilities mak